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Mussels In Fragrant Thai Broth

1 fave
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
100%
CHOL
44%
SOD
76%

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Ingredients for 4 servings

1 2/3 cups coconut milk

1 kg small black mussels

1/4 cup coarsely chopped fresh coriander

2 tablespoons green curry paste

1 1/2 cups fish stock

2 teaspoons brown sugar

2 teaspoons fish sauce

1 tablespoon lime juice

4 green onions (shallots)

1 1/2 cups water

1/2 cup jasmine rice

1 tablespoon vegetable oil

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