Cinnamon French Toast

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donna hay


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3 eggs

¼ cup (60ml) milk

⅓ cup (75g) caster (superfine) sugar

¼ cup (60ml) pouring (single) cream

1 teaspoon ground cinnamon

1 teaspoon lemon rind, finely grated

20 g butter

8 slices baguette

maple syrup, to serve

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