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Banana Split Cake

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Martha Stewart
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
120%
CHOL
34%
SOD
47%

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Ingredients for 10 servings

2 tablespoons plus 2 teaspoons cornstarch

4 large bananas, peeled and halved crosswise then lengthwise

1/2 cup store-bought chocolate sauce, warmed

1 maraschino cherry, for decorating

Yellow sprinkles, for decorating

1/4 cup toasted walnuts, chopped (optional)

1 teaspoon pure vanilla extract

2 cups heavy cream

1 tablespoon confectioners' sugar

Yellow Cake, baked in two 8-inch round cake pans

1 maraschino cherry for decorating

1/4 cup toasted walnuts chopped optional

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