Pressure Cooker Split Pea Soup With Ham

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
127%
CHOL
91%
SOD
41%

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Ingredients for 6 servings

1 lb dry green split peas

1 tsp olive oil

2 large carrots, peeled

1 medium onion, diced

2 cloves garlic, minced

7 oz reduced sodium ham steak, diced (Boar's Head)

6 cups water

1 tbsp Better Than Bouillon or 1 cube*

1 bay leaf

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