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Crispy Pork Chops

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Chef Bradley Ogden
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
63%
CHOL
41%
SOD
39%

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Ingredients for 2 servings

2 6-ounce organic pork chops

2 cups breadcrumbs

ΒΌ cup grated parmesan cheese

olive oil

1 tablespoon dijon mustard

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