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Chicken Enchiladas With Tamra’s Ranchero Sauce

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2-3 lb. organic rotisserie chicken

1 pack small corn tortillas

1 batch Tamra’s ranchero sauce

2 c. Grated monterey jack and Cheddar cheese mix

Tamra’s ranchero sauce

5 medium tomatoes

2 garlic cloves

½ yellow onion, sliced

2 red chilis

½ t. oregano

½ t. Kosher salt

1 T. powdered vegetable stock

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