Peach-Blueberry Upside-Down Cake

More from this source


Add a comment


4 Tbs. unsalted butter plus 1/2 stick softened butter

1/2 cup firmly packed brown sugar

1 cup granulated sugar

3 large eggs

1 tsp. almond extract

1 tsp. lemon extract

Grated zest of 1 lemon

1 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

1 1/2 cups all-purpose flour

1/2 cup buttermilk

3 large peaches, peeled and sliced

1 cup blueberries, rinsed

1/2 cup thinly sliced almonds

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid