Peach-Blueberry Upside-Down Cake

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VegetarianTimes

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Ingredients

4 Tbs. unsalted butter plus 1/2 stick softened butter

1/2 cup firmly packed brown sugar

1 cup granulated sugar

3 large eggs

1 tsp. almond extract

1 tsp. lemon extract

Grated zest of 1 lemon

1 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

1 1/2 cups all-purpose flour

1/2 cup buttermilk

3 large peaches, peeled and sliced

1 cup blueberries, rinsed

1/2 cup thinly sliced almonds

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