Deconstructed Guacamole Salad

342 faves | 2 recommends
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
80%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 ripe avocados, in thick slices

1 red onion, sliced in half moons

A generous handful of coriander

Cherry tomatoes, sliced in half

Salt and pepper to season

Juice and zest of 1 lime

1 teaspoon of Tabasco sauce

3 tablespoons of extra virgin olive oil

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