Zucchini Lemon Garlic Spaghetti

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Vanilla Latte


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3/4 lb spaghetti (about 2 quarter-sized diameters worth) – cooked al dente

2 x zucchini – grated through a large grate

4-5 x cloves of garlic – chopped fine or through a garlic smusher

1 x shallot – sliced thin

1 1/2 x lemons

zest of 1 lemon

parmesan cheese


crushed red pepper flakes

fresh ground pepper


chili oil (optional)

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