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Yuca With Garlic-Citrus Sauce

Nutrition per serving    (USDA % daily values)
CAL
713
FAT
207%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1/2 cup extra-virgin olive oil

2 garlic cloves

1/2 bunch cilantro

1/2 bunch Italian parsley

1 red onion, halved and sliced thinly into half moons

2 limes, juiced

2 large cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges

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