King Cake

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2 c. whole milk

1/2 c. canola oil

1/2 c. sugar

1 package active dry yeast

4 1/2 c. all-purpose flour, divided

1/2 heaping tsp. baking powder

1/2 scant tsp. baking soda

1 1/2 tsp. salt

1 8-oz. package cream cheese

3/4-ish c. powdered sugar. This depends on personal taste–once you’ve added the fruit filling, adjust the sweetness to taste.

1 tsp. almond extract

1/2 heaping c. cherry (or strawberry) pie filling

8 oz. powdered sugar

4 Tbsp. melted butter

Enough milk to make a glaze to desired consistency

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