Cornbread Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
50%
CHOL
79%
SOD
145%

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Ingredients for 6 servings

2 teaspoons baking soda

4 large eggs

2 teaspoons baking powder

2 tablespoons finely chopped chives

4 strips thick-cut bacon, chopped

2 tablespoons sugar

2 cups stone-ground cornmeal, white or yellow

2 teaspoons kosher salt

1 cup all-purpose flour

2 cups milk

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