"Brat N Brau" Sliders

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4 cups beer, plus beer for serving

1 large onion, sliced

6 (3-ounce) brat patties

2 cups sauerkraut

1 tablespoon butter

1/4 cup water

6 mini rye rolls

3 ounces Swiss cheese, cut into triangles

3 ounces German mustard

Beer, for serving

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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