Roasted Red Pepper Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
26%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1/2tsp chopped red chilli

1.21/2pt vegetable stock

900 g /2lb roasted peppers

sour cream to serve and chopped coriander

seasoning

450 g /1lb chopped tomatoes

a little olive oil

1 chopped onion

1 sliced celery heart

1 sliced carrot

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