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Spinach With Lemon And Currants

By Sunset
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gluten free nut free vegetarian


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1 tablespoon butter or olive oil

1/4 cup dried currants

1/4 cup minced lemon (including peel)

1 teaspoon sugar

1 pound (about 3 qt.) spinach leaves, rinsed and drained

1/2 teaspoon fresh-grated or ground nutmeg


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