Linguine With Shrimp And Scallops In Thai Green Curry Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb sea scallops , tough muscle removed from side of each if necessary

1 tablespoon packed light brown sugar

3 scallions , white and green parts thinly sliced separately

1 1/2 tablespoons Asian fish sauce

2 1/2 tablespoons vegetable oil

1 (4-inch-long) fresh hot red chile , thinly sliced crosswise

1/2 cup chopped fresh cilantro

12 oz dried thin linguine

1 (14-oz) can unsweetened coconut milk

1/4 cup chicken broth or water

3/4 lb large shrimp , shelled and deveined

1 tablespoon fresh lime juice

1 tablespoon Thai green curry paste

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