Risotto Cakes With Smoked Tomato Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
82%
CHOL
186%
SOD
18%

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Ingredients for 4 servings

1 cup fine bread crumbs

Kosher salt and freshly ground black pepper

2 eggs, lightly beaten

1/4 cup olive oil

Smoked Tomato Cream Sauce, recipe follows

1 teaspoon chopped fresh sage leaves, plus sprigs, for garnish

1/2 cup finely chopped cooked shrimp

1/2 cup all-purpose flour

1/4 cup finely diced mozzarella

1/2 teaspoon Essence, recipe follows

2 cups cooked risotto, cooled completely

2 tablespoons chopped prosciutto

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