Bacon-Wrapped Potatoes With Honey Sauce

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2 large Idaho potatoes (about 1/2 pound each)

12 slices bacon (3/4 pound)

2 cups canola oil

2 tablespoons unsalted butter, melted

1 tablespoon honey

1 tablespoon chopped scallions, white and some green

1/2 teaspoon chopped fresh parsley

Kosher salt and freshly cracked pepper

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