Summer Garden Lentil And Pasta Salad

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Ingredients

2 1/2 tablespoons balsamic vinegar

1 tablespoon minced shallots

1 1/2 teaspoons minced fresh garlic

1 tablespoon Dijon mustard

1 1/2 tablespoons extra virgin olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup fat-free, less-sodium chicken broth

1/2 cup dried petite green lentils

1 bay leaf

2 cups uncooked orecchiette pasta (

1 cup diced zucchini

3/4 cup halved cherry tomatoes

1/2 cup diced red bell pepper

1/2 cup diced yellow bell pepper

1/2 cup diced red onion

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons grated Parmigiano-Reggiano cheese

1 1/2 teaspoons chopped fresh or

1/2 teaspoon dried oregano

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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