Pork Ribs

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Nutrition per serving    (USDA % daily values)
CAL
1674
FAT
451%
CHOL
180%
SOD
254%

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Ingredients for 2 servings

1 kg pork Ribs

1 tablespoon of soy sauce

1 tablespoon of lemon juice

2 tablespoons of runny honey

2 tablespoons of tomato ketchup

1 tablespoon of sesame oil

1 teaspoon of ground ginger

1 teaspoon of ground coriander

1 teaspoon of paprika

1 teaspoon of Thai seven spice

1 clove of garlic (crushed)

a few drops of Tabasco

salt & pepper

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