Pumpkin-Spice Muffins

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Eat Boutique

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Ingredients

2 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour

2 tsp baking powder

2 tsp baking soda

1 tsp xanthan gum

1 tsp salt

1 tbsp ground cinnamon

1 tbsp ground ginger

1/2 cup coconut oil, plus more for the pan

2/3 cup agave nectar

2/3 cup rice milk

2 tbsp pure vanilla extract

1 1/2 cup canned unsweetened pumpkin puree

1/2 cup hot water

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