Curried Butternut Squash And Potato Latkes With Apple Salsa

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1 1/2 cups finely chopped Gala apple

1 tablespoon fresh lime juice

1/4 cup thinly vertically sliced red onion

1 finely chopped seeded serrano chile

5 tablespoons chopped fresh cilantro, divided

5/8 teaspoon kosher salt, divided

3 cups shredded peeled butternut squash (about 3/4 pound)

3 cups shredded peeled baking potato (about 3/4 pound)

1 cup grated onion

6 tablespoons all-purpose flour

1 teaspoon curry powder

1/2 teaspoon ground coriander

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cinnamon

1 large egg

1/4 cup olive oil, divided

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