Grilled Peach Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1820
FAT
602%
CHOL
54%
SOD
287%

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Ingredients for 4 servings

1/2 cup chopped pecans

1/2 teaspoon salt

1/3 cup olive oil

3 tablespoons rice wine vinegar

3 peaches, pits removed and cut into wedges

1/3 cup crumbled feta cheese

1 teaspoon salt

1 tablespoon olive oil

5 cups mesclun greens mix

1 tablespoon Dijon mustard

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