Turkey Jambalaya

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
36%
CHOL
30%
SOD
75%

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Ingredients for 6 servings

2 teaspoons Cajun seasoning

2 cups low-sodium chicken broth

3 cloves garlic, pressed

3 stalks celery, chopped

1 bay leaf

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 1/2 pounds hot turkey sausage

1 green bell pepper, diced

1 1/2 cups uncooked long-grain white rice

1 onion, diced

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