Italian-Style Chicken Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
709
FAT
99%
CHOL
80%
SOD
65%

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Ingredients for 6 servings

1 (15 ounce) can red beans, rinsed

1/2 lb whole wheat penne

2 quarts chicken stock

1/2 cup parmigiano-reggiano cheese

salt & fresh ground pepper

1 bay leaf

1 (8 ounce) can tomato sauce

1 lb chicken , cut into bite-sized pieces

Garnish

2 cups parmesan pita chips

3 garlic cloves , grated

2 medium carrots , chopped

3 celery ribs , chopped

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