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Anise-Spiced Squash Soup With Fennel Chips

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Epicurious
Related tags
soups gluten free low fat vegetarian halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
9%
CHOL
3%
SOD
4%

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Ingredients for 9 servings

1 large fennel bulb (sometimes called anise; 1 pound), trimmed and bulb cut into 1/2-inch pieces

3-pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces

1 medium onion, chopped

1/4 teaspoon anise seeds

2 tablespoons unsalted butter

5 cups water

1 cup water

1/2 cup sugar

2 tablespoons fresh lemon juice

1 small fennel bulb (1/2 pound), trimmed

Special equipment: Silpat or Exopat nonstick reusable baking-sheet liner*

sour cream

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