Slow Cooked Corned Beef & Cabbage

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
23%
CHOL
12%
SOD
55%

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Ingredients for 10 servings

3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock

1/4 cup cider vinegar

2 medium onions, cut into quarters

5 medium potatoes, peeled and cut into quarters (about 5 cups)

5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)

1 corned beef or beef brisket (about 3 pounds)

1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)

Bouquet Garni

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