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Special Tomato Sauce

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Annabel Karmel
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dairy free nut free vegan vegetarian memorial day

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Ingredients

200 g spaghetti

2 tbsp olive oil

1 onion, chopped

1 clove garlic, crushed

8 ripe ripe plum tomatoes, skinned, de-seeded and chopped (approx. 750g) or 1 X 400g tin chopped tomatoes

100 g semi-dried tomatoes (sunblush tomatoes)

1 tsp balsamic vinegar

handful of basil leaves torn into pieces

pinch of sugar

salt and pepper

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