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Red Velvet Cupcakes With Marshmallow Buttercream Frosting

2 faves
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
39%
CHOL
24%
SOD
22%

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Ingredients for 24 servings

2 1/4 cups Gold MedalĀ® all-purpose flour

1/4 cup unsweetened baking cocoa

1 teaspoon salt

1/2 cup butter or margarine, softened

1 1/2 cups granulated sugar

2 eggs

1 bottle (1 oz) red food color (about 2 tablespoons)

1 1/2 teaspoons vanilla

1 cup buttermilk

1 teaspoon baking soda

1 tablespoon white vinegar

1 jar (7 to 7 1/2 oz) marshmallow creme

1 cup butter or margarine, softened

2 cups powdered sugar

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