Chocolate Nutella Cookies

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1 1/4 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1 teaspoon baking powder

1/2 teaspoon salt (omit if using salted butter)

2/3 cup Dutch-process unsweetened cocoa powder

1/2 cup (1 stick) butter

1/2 cup sugar

1/2 cup dark brown sugar

1 1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract (you can substitute 1/2 teaspoon vanilla if you can’t find or don’t like hazelnut extract)

1/3 cup Nutella

1/3 cup milk

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