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Pepperjack And Smoked Turkey Quesadillas With Chili-Lime Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
814
FAT
143%
CHOL
158%
SOD
30%

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Ingredients for 12 servings

4 flour tortillas (6 inch)

1 cup shredded KRAFT Monterey Jack Cheese with JalapeƱo Peppers

8 slices OSCAR MAYER Smoked White Turkey

2 Tbsp. butter, divided

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbsp. chili powder

Juice of 1 lime

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