Sweet Pea Ravioli With Rosemary Cream

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Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
149%
CHOL
66%
SOD
114%

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Ingredients for 6 servings

0.5 c heavy cream

2 four inch sprigs of rosemary

1 clv garlic, peeled and cut in half

0 salt and white pepper to taste

4 sli bacon

3 T olive oil

0.25 c shallots, minced

1.5 c fresh english peas shelled

1 c sugar snap peas, thinly sliced; snow peas, thinly sliced; and fava beans, shelled; used in any proportion and combination you li

1 bn italian parsley, leaves only

1 c water

0.333333 c dry white wine

0 salt and pepper

36 wonton wrappers about 3 1/2 inches square or round

1 egg, lightly beaten

4 T unsalted butter

0.5 c chicken broth

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