Baked Mac & Cheese

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
172%
CHOL
118%
SOD
68%

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Ingredients for 4 servings

Salt

2 1/2 cups milk (low-fat is fine)

2 bay leaves

1 pound elbow, shell, ziti, or other cut pasta

4 tablespoons (1/2 stick) butter

3 tablespoons all-purpose flour

1 1/2 cups grated white cheddar cheese

1/2 cup freshly grated Parmesan cheese

pinch cayenne pepper

Freshly ground black pepper

1/2 cup or more bread crumbs, preferably fresh

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