Zucchini Vichyssoise Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
22%
CHOL
6%
SOD
31%

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Ingredients for 6 servings

Fresh chives or julienned zucchini, for garnish

2 tablespoons heavy cream

3 cups chopped zucchini (2 zucchini)

1 tablespoon good olive oil

5 cups chopped leeks, white and light green parts (4 to 8 leeks)

4 cups chopped unpeeled white boiling potatoes (8 small)

1 tablespoon unsalted butter

1 1/2 quarts Homemade Chicken Stock, recipe follows, or canned broth

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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