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Whole Wheat Coconut Waffles

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Cookie and Kate
Related tags
brunch dairy free low carb vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
809
FAT
158%
CHOL
52%
SOD
76%

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Ingredients for 2 servings

1 1/2 cups white whole wheat flour (or regular whole wheat flour)

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons turbinado (raw) sugar

1 large egg

1 1/2 cups room temperature light coconut milk (or lukewarm milk)

1/3 cup melted virgin coconut oil (or butter or vegetable oil)

1/2 teaspoon vanilla extract

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