Curry Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
67%
CHOL
34%
SOD
49%

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Ingredients for 8 servings

1 1/2 cups half-and-half cream

2 tablespoons soy sauce

4 cups vegetable broth

1 (29 ounce) can pumpkin

2 tablespoons pumpkin seeds (optional)

3 tablespoons all-purpose flour

2 tablespoons curry powder

2 tablespoons butter

1 tablespoon white sugar

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