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Braised Endives With Haricots Verts

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Epicurious
Related tags
salad gluten free low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
15%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1 1/2 tablespoons unsalted butter, cut into bits, plus additional for greasing wax paper

1/2 lb haricots verts or other thin green beans, trimmed

4 Belgian endives (1 lb), trimmed, leaving leaves attached, and halved lengthwise

1/2 cup reduced-sodium chicken broth

1 tablespoon fresh lemon juice

1 teaspoon sugar

1/4 teaspoon salt

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