Pear Bread

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Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon salt

1 tablespoon ground cinnamon

1 cup chopped pecans (original recipe uses walnuts)

3/4 cup butter, softened (may substitute 3/4 cup vegetable oil)

3 eggs, lightly beaten

2 cups granulated sugar

2 cups peeled and finely grated ripe, firm pears

2 teaspoons vanilla extract

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