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Sunday Brunch: Scrambled Eggs With Smoked Salmon

6 faves
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
79%
CHOL
183%
SOD
22%

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Ingredients for 4 servings

6 eggs

1 1/2 tablespoons butter

salt

Freshly ground black pepper

4 ounces smoked salmon, cut into 1/2-inch dice

4 ounces cream cheese, cut into 1/2-inch dice

1/2 cup shredded sorrel

Minced chives for garnish

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