Spicy Plum Chicken Thighs Recipe

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Bobby Flay on Food Network


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2 tablespoons peanut oil

Salt and freshly ground pepper

1 tablespoon granulated sugar

1 Thai chile, coarsely chopped

8 chicken thighs, skin on, bone in

1/4 teaspoon ground cinnamon

1/4 cup honey

1 small onion, coarsely chopped

Plum Sauce

1/4 cup soy sauce

1/4 teaspoon ground cloves

1 1/2 pounds red or purple plums, pitted and coarsely chopped

4 cloves garlic, coarsely chopped

2 tablespoons fresh lime juice

1 tablespoon fresh ginger, coarsely chopped

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