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Buckwheat Soba Noodles With Steamed Veggies

6 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
55%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

1/8 oz. package Buckwheat Soba (be sure to look for 100% buckwheat/gluten-free and wheat-free if you have a sensitivity)

Fresh mung bean sprouts (make your own)

1 cup organic broccoli florets

1/2-1 cup organic zucchini, sliced into 2-3″ lengths

1/2-1 cup organic yellow squash, sliced into 2-3″ lengths

1/4-1/2 cup organic carrot, shredded

1 tsp organic Mirin (optional)

1/4 cup unrefined, organic, toasted sesame oil

1/4 cup Nama shoyu

3 tbsp organic raw, wild-harvested honey

1 small handful fresh, organic cilantro leaves

1/2 tsp organic lime zest

1 tbsp fresh, organic lime juice

1/4 tsp organic ginger, minced

1/8 tsp cayenne pepper or Sriracha hot chili sauce

1/4 tsp pink Himalayan or Celtic sea salt

Organic black gomasio (optional)

2-3 tbsp sesame seeds

Chopped fresh, organic cilantro leaves

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