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Crunchy Crust “Mac And Cheese”

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
77%
CHOL
15%
SOD
37%

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Ingredients for 4 servings

4 ounces multi-grain macaroni

4 tablespoons olive oil, divided

3 tablespoons panko bread crumbs

2 tablespoons flour

1/2 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon black pepper

2 cups fat-free milk

1/2 cup shredded reduced-fat cheddar cheese

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