Pumpkin "Cheesecake"

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1 cup superfine sorghum flour

1/2 cup arrowroot powder

1/2 cup pecans, finely ground

1 to 2 teaspoons cinnamon

1/4 teaspoon sea salt

4 tablespoons coconut oil (room temp)

5 tablespoons water

1 tablespoon maple syrup

1/2 cup millet

2 cups water

1 cup cooked, mashed sugar pie pumpkin

1/2 cup raw cashews

1/2 cup maple syrup or agave nectar

1 tablespoon fresh lemon juice

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

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