Chocolate Trifle Recipe

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Paula Deen on Food Network


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2 (3.4-ounce) packages cook-and-serve chocolate pudding mix

2 cups heavy cream

1 pound light brown sugar

1/2 cup sugar

1 tablespoon vanilla extract

Mint sprigs, for garnish

2 cups self-rising flour

1/2 cup (1 stick) butter

3 eggs

1/4 cup sherry

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