Herb Cornish Hens With Cranberry-Orange Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
88%
CHOL
85%
SOD
27%

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Ingredients for 8 servings

4 Rock Cornish hens (about 2 lb each)

2 tablespoons roasted garlic-flavored vegetable oil or plain vegetable oil

1 teaspoon salt

1 teaspoon dried thyme leaves

1/2 teaspoon pepper

1 can (16 oz) whole berry cranberry sauce

3 tablespoons sweet orange marmalade

2 teaspoons grated gingerroot

1 clementine tangerine, peeled, sectioned

Thyme sprigs, if desired

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