FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Jack-Be-Little Pumpkins With Maple Panna Cotta

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
64%
CHOL
33%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

2 star anise

3 cloves

2 cups mixed dried fruit (such as apricots, cranberries, prunes, cherries and figs)

4 cinnamon sticks

1 vanilla bean, split and scraped of pulp

3 allspice berries

6 Jack-Be-Little pumpkins

1 cup armagnac

2 cups freshly squeezed orange juice

1/2 cup dark amber maple syrup

1 1/4-ounce envelope gelatin

3 cups milk

1 cup heavy cream

You might also like

Pasta In Creamy Tomato Sauce With Pumpkin Seeds
Indian Simmer
Chestnut Pumpkin Soup With Sage Brown Butter
Chez Pim
Spiced Pumpkin And Walnut Bread
Goop
Pumpkin Waffles
Simply Recipes
Ginger And Cinnamon Spiced Pumkin Pie
Donal Skehan
Gluten Free Pumpkin Custard
Elana's Pantry
Black Bottomed Mini Caramel Pumpkin Cheesecake...
Picky Palate
Pumpkin Pie Cake
Kath Eats Real Food
Side Dish Twist: Roasted Pepitas And Cauliflower
Talk of Tomatoes
Mummy Munch
Picky Palate