Red-Leaf Lettuce, Radish, And Pine Nut Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
61%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

5 teaspoons red-wine vinegar

6 tablespoons olive oil

8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry

1 cup julienne strips of radish

1/3 cup pine nuts, toasted lightly

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