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Pork Tenderloin With Fennel

199 faves | 3 recommends
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Not Without Salt
Related tags
main-dish low carb halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
130%
CHOL
45%
SOD
93%

Comments

This was rich yet fresh tasting, just delicious. I used 1tbs olive oil instead of butter for the last roasting step. Served it on plain polenta garnished with blood orange and fennel fronds. Beautiful.
Julia Nunn   •  20 Apr   •  Report
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Ingredients for 4 servings

1 lb pork tenderloin

2 tsp fennel seeds, toasted

3 tsp fresh thyme, chopped

1 tsp salt

¼ tsp black pepper

2 Tbl olive oil

2 fennel bulbs, thinly sliced

2 garlic cloves, minced

½ cup white wine

2 Tbl fennel fronds, chopped

1 Tbl butter, room temperature

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