Chicken In Cider With Apples & Onions

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1 pound onions

10 boneless, skinless chicken breast halves, each about 6 ounces

Salt to taste

Ground white pepper to taste

6 tablespoons butter

1 tablespoon corn oil

1/2 teaspoon minced fresh ginger

1 cup chicken broth

1 1/2 bottles (750 ml each) sparkling cider

3 tablespoons flour

1 pound red-skinned apples such as Winesap, cored, cut into large


1/2 cup heavy cream

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