Ham & Cheese Breakfast Casserole

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
45%
CHOL
87%
SOD
37%

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Ingredients for 6 servings

4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)

1/4 teaspoon freshly ground pepper

2 tablespoons Dijon mustard

4 large egg whites

1/2 cup chopped jarred roasted red peppers

3/4 cup shredded Gruyère, or Swiss cheese

1 cup diced ham steak, (5 ounces)

1 teaspoon minced fresh rosemary

1 cup nonfat milk

5 cups chopped spinach, wilted (see Tip)

4 large eggs

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